Tuesday, June 8, 2010
awesome tool
Wedding Wine & Liquor Calculator
Based on this tool, here's what Real Simple suggests we need for our 100 person wedding.
100 Guests
Red Wine: 12 bottles
White Wine: 12 bottles
Champagne: 20 bottles
Beer: 120 bottles
Vodka: 4 bottles
Gin: 2 bottles
Rum: 2 bottles
Bourbon: 2 bottles
Scotch (blended): 1 bottle
...Lord knows we're going to have PLENTY of liquor. We're doing a keg for the beer, which is the equivalent of 160 bottles. Perfect. My plan is to hit up the 5 cent wine sale today at Bev Mo to look for some Wine & Champagne options. Cheers! :)
Tuesday, March 30, 2010
Well hello there...

We drank Zangrias - uhmm YUMMY -- made with Strawberry Vodka & Pinot Noir among other delicious things. I had a salad with chicken and goat cheese, Laura ate a chicken sandwich and side salad, and Kristin had steak tacos, which I was mildly obsessed with. Also, I have to say that Chris, the manager has been great. The ability to answer an email in an appropriate time is definitely underrated. I'm definitely looking forward to having our rehearsal lunch at Beach Fire.
From there, we ventured out to a few local bars to continue our "research". One condition of our venue is that we're out by 10:00pm, so we definitely need a location for an after party. We went to Goody's (which Kristin & I realized we had been to before when we walked in), definitely our kind of place. Dive bar...cheap drinks...pool...Wii...darts...dance floor...giant Captain Morgan in the corner...awesome. Looking forward to giving this place some business with our craziness. See ya Labor Day weekend!
Here we are...with the Captain at Goody's.

And here Kristin & I are waiting for the train...
I love you girls. SOOO much fun :)
Friday, January 29, 2010
shoes!
Other than undergarments, to be tackled at a later date and probably in private, I am yet to find my SHOES!
For my dress, since I'm somewhat normal height, I need to find 3" to 3.5" heels - 3.5" preferably. This way I don't have to have my dress hemmed.
Here are some I've seen so far in the SAVE and SPLURGE versions. Just like your dress, you don't need to spend a small fortune for something you're going to wear once. Look amazing in an almost replica without the brand name for less than half the price. LESS THAN HALF! That's just crazyness...
Nina at Zappos - reasonably priced - $99.95
Splurge version - Badgley Mischka from Piperlime - $215
RSPVP also at Zappos - only $89
Bagdley Mischka at Piperlime - $215! Do they not look almost EXACTLY the same?!?
Another Nina at Zappos - $89
Kate Spade - Nordstroms - $285I will find more...to come in another post...I'm determined...
Saturday, January 23, 2010
master timeline

As a wedding planner we create one master itinerary for our couples. The only time they will see this master plan is before the wedding. This document will include both wedding party information and vendor information (which we like to call a production schedule). We personally like to color code because at the wedding any member of our team can easily glance at the itinerary and know immediately which tasks apply to vendors vs. wedding party. This may be an option you would like to consider, because it is important to understand both vendor needs and personal needs when planning your wedding day.
Before we begin there are key vendors that you need to contact to know their schedule needs.
1. Your Photographer – knowing when he/she wants to begin your pictures is very important (taking into consideration if you are getting all your photos done before the wedding or some before/after your wedding). You’ll also want to check the length of time you contracted them for to be at your wedding so you won’t schedule events after they are suppose to leave.
2. Caterer – have a detailed conversation with your caterer to understand their needs for setup (for instance; if you are providing rented linens they may want those a day before your wedding so they can set your tables). You will also need to know how long it will take to serve your wedding guests so you can appropriately gauge the timeline at the reception.
3. Florist/Decorator – they will need to know all the setup times that they can get into the reception venue and church as well as break out times. Remember if the reception venue says that you need to be out of their facility by midnight, you can’t end your wedding at 12:00am. You’ll have to end earlier so all decorations, personal items and your entertainment has time to breakdown and remove their items.
4. Hairdresser/Makeup Artist- this person is important because you’ll get information as to when to start your wedding day and know how long it will take to be ready to get to the church to start pictures. More often, the entire wedding party is joining you, so we see entire wedding parties starting their hair/makeup at the salon at 8am in the morning so they can all be done to make to the church for photos.
Creating the Timeline
So let’s begin. Always start at the start time of your wedding and work backwards to figure out the timeline at the beginning of your day. Let’s say your wedding ceremony starts at 1:30pm (that is what is printed on the invitation). That would mean that you need to have everything done (photos, décor, etc) by half an hour before hand. So 1:00pm because the “starting time” for your wedding for all the vendors and wedding party.
Now you will work your way backwards from that point, beginning with start time and finish time for your photography and then to your hair/makeup. You’ll want to be sure to schedule setup times for your cake, caterer, entertainment, reception decorating, bartenders, and caterer.
We like to create timelines that are in 15 minute increments. Understanding that may not always be possible or realistic, but it is always a good idea to “pad” your timeline with extra minutes. For example, if it takes 20 minutes to get from your hair salon to the church, then simply allow 30 minutes in the timeline.
It will read:
It is our experience that weddings take a life of their own and sometimes you are ahead of schedule and then behind schedule, and then suddenly on time! It’s no big deal…it all works out in the end, but you can’t foresee one of your bride maids taking longer on their hair or a flat tire. The one constant will be the time you actually walk down the aisle, especially if you are having a church wedding. Priests and Pastors like to start ON TIME, because there may be more activities going on in the church after your wedding (confessions, mass, etc).
After the wedding you’ll want to estimate how much time it will take to complete the ceremonial activities. For instance, 300 guests and you want to do a receiving line? Let’s calculate, if it took only 30 seconds to greet every guest it would take 45 minutes! You may have backed yourself into a corner for post wedding photo opportunities.
In the timeline, you’ll want to include every single vendor you have contracted. You will want to have an arrival time and a departure time. This allows you to look at your wedding on paper and you can literally walk yourself through the day.
Finally when you have completed this master itinerary document (don’t be surprised if it is 5-6 pages long), you’ll want to remove most of the vendor information and downsize it for the wedding party to distribute at rehearsal. Your bridesmaids don’t need to know when your cake is going to be delivered at the reception venue.
You will want to include these important times for everyone:
start time Hair/Makeup
start time Arrival at Church
start time Starting time for photos: (break it out for wedding party/parents, grandparents, children, extra family members. Usually it is not necessary for grandparents to show up 2 hours before the wedding for photos).
est times General flow of the day for special events; toasts, dances, cake cutting, etc.
Finally when you have completed this beautiful master plan of your entire day, give it to someone else. NO BRIDE should be ever be holding her wedding day itinerary. If you are not hiring a wedding planner or coordinator for your wedding day, then ask a family member or friend to implement your plans. But it should NOT be a person in your wedding party. That’s right! Your MOH should be with YOU, helping YOU…not running around contacting vendors or answering the hundreds of questions that happen during a wedding.
Plan on!
This article was submitted by the uber-fabulous Saundra Hadley.
Saundra is owner and event engineer with planning…forever events
Wednesday, January 20, 2010
registering!
Here's our run-down as of now...
We have registries set up at Crate & Barrel, Macy's, and Bed, Bath & Beyond. We're inviting around 75 couples/single people to make around 100 guests. They suggest we register for around 150 gifts to accommodate for showers, etc.
So far we have...
29 items at Crate & Barrel
16 items at Macy's
32 items at Bed, Bath & Beyond
...for a grand total of 77 items!
Yikes! We have some shopping to do!!!
Tuesday, December 29, 2009
flowers

These obviously aren't my colors, but I love the idea. It looks very vintage chic! Love the succulents, different shades of roses, and I am swooning over those deep purple flowers thrown in there.
One of my favorites is hydrangeas. I've always dreamed of having lots and lots of hydrangeas at my wedding - and did you know they're beautiful dry also? Love these classic white, and the greens.
I'm not sure what these are called (anyone?), but I've been seeing more and more of them in bouquets lately. Pretty cool!

Succulents! They add such a unique, almost rough, feel to a pretty-pretty bouquet. I think it's a great way to add greens without being so cliche. Beautiful!
Saturday, October 31, 2009
caterers, djs, oh my!

We're still deciding on the chairs we're going to have. Our catering package comes with these chairs shown, but we're thinking of upgrading. Help! Ideas?
We also set our date for our engagement shots with our photographer, He & She Photography, which I'm SO excited about! January 7th!
Wednesday, October 21, 2009
more ideas from martha...
I was trying to think of a fun idea for guests to "send us off" from our ceremony instead of bubbles, bells, petals or rice...I saw this DIY flags that I thought were really fun. How hard can this be? I love the sheer fabrics....
I found this on Martha too, cute idea for escort cards. Fabric inside frames with the numbers pinned inside. Love it!
Tuesday, October 20, 2009
inspired by martha
I saw these today while browsing Martha Stewart Weddings (no need to buy the glossy magazine, browse for FREE). Such great ideas to add to the list...yikes, do I like too much??
I am loving the top right STD (woah, weird) with the finger and string. It'll fit perfect with our invite look, maybe with a picture on the back? Hmm...ideas are flowing.
I'm also loving this guest book featured from a wedding on Martha Stewart. Their whole them was elementary school because the bride & groom met when they were kids. Looks so cute. See, you can do anything and class it up. I already purchased my polaroid online, just waiting for it to come in. I found a "like new" pre-used camera on amazon for around $17. I just need to find the film, and I love this idea of placing the photo corners in the book for guests to place their pictures in. I was wondering how I would go about having everyone stick their picture into the book...problem solved!
Monday, October 12, 2009
Thursday, October 8, 2009
Wednesday, October 7, 2009
cute wedding from smp
Tuesday, September 29, 2009
yummmmy!





Monday, September 28, 2009
ohhh-emmm-geee
Sunday, September 27, 2009
escort cards...{place cards}

I thought these were cute, and totally DIY-able. Maybe I'll have a sign on the table with these luggage tags about "traveling to your seat" or something totally and completely cheesy :) .

Here's another cute vintage luggage tag which I like...love the ribbon and metal...
Saturday, August 15, 2009
table decor




Thursday, July 30, 2009
casa romantica








Wednesday, July 29, 2009
cocktail time!

Something I've been considering lately is how we're going to approach the cocktail/bar situation at our wedding. The caterer we're hiring is allowing us to bring our own booze (HUGE money saver), which was really important to us, especially since both my dad and brother are in the liquor business (cocktails at cost!).
I've read over and over that another way to save money and personalize your wedding is to have signature cocktails, along with beer and wine. I love this idea - and think it would be easier than trying to guess how much of each mixer, liquor, etc. to buy.

How delicious does this one look? Perfect for fall - it's an apple pie cocktail! It's made with agave nectar, apple pie spice, lemon juice, and apple vodka (they make apple vodka?)

Yummm...pink grapefruit mojito? Made with mint, lime, simple syrup, rum, grapefruit juice, grapefruit liquor, and sparkling water.
An idea I love that I might adopt for our day is having a cocktail menu themed "Something Old, Something New, Something Borrowed, Something Blue". I've seen classic cocktails for the "old" - like a gin and tonic; A "new" cocktail like a mango martini; "something borrowed" could be from a family member's past or best man/maid of honor's favorite drink; and "something blue" could be a blue cocktail like a Blue Hawaiian...
Hostess with the Mostess has tons of creative cocktail recipes - from a vanilla pumpkin pie martini to a strawberry peach daiquiri!
Another great resource is The Knot, you can search for cocktails by season, color, or watch a slideshow with lots of yummy drinks.
Bottoms Up! Cheers!!





